Our eldest son, Easton, has been cooking a lot lately, and one of the things he's perfected is the Green Papaya Salad or Som Tum, a dish he learned to make while travelling in Thailand earlier this year. It is SOOO delicious, I can almost turn a blind eye to the messy kitchen he creates while making it. 😜
Conveniently, we have papayas growing in our bac…
