Recipe Tutorial: Spaghetti with Sardines & Fennel Seeds

There are too many great restaurants to name in Positano on the Amalfi Coast of Italy, but one of our very favourites is Da Vincenzo. We had our first meal there in 2004 and returned every year for about 12 years when we lived in London. One of our favourite dishes at Da Vincenzo is Linguine con Alici e Finocchietto, or Linguine with fresh Anchovies and…